Tagliatelle Bolognese
Eight-hour ragù, hand-cut egg pasta.
St. Louis · Since 1962
A taste of Italy,
served like family.
Handmade pasta, wood-fired pizza, and the same Russo family recipes for three generations. Pull up a chair.
Family Recipes
Passed down from Nonna Rosa, kept exactly the way she'd want.
Wood-Fired Oven
Imported from Naples. 900°F. The only way to bake a real pizza.
Local & Seasonal
Produce from Missouri farms, fish flown in fresh from the coasts.
Tonight's table
Dishes we're proud of
$22
Margherita D.O.P.
Wood-fired, blistered, perfect.
Tiramisù della Casa
Espresso, mascarpone, tradition.
What people say
Loved by the neighborhood
"The closest thing to Naples I've found in the Midwest. The pasta is unforgettable."
"Three generations of my family eat here. That tells you everything."
"Warm, loud, perfect. The Bolognese alone is worth the trip across the river."
Come hungry. Leave family.
We hold a few tables every night for walk-ins, but reservations are recommended on weekends.
Address
1 Imaginary Lane
St. Louis, MO 63100
Hours
Mon – Fri 5pm – 11pm
Sat – Sun 12pm – 11pm